for the weekend.

I make pretty good chocolate chip cookies.  Some would tell you I make GREAT chocolate chip cookies.  Not the traditional recipe on the back of the Nestle’s bag…I make a few alterations so the cookies are a bit thicker, slight crisp on the outside but soft and chewy on the inside.  They really are good.  My recipe makes a lot of cookies and the batter doesn’t do well after being refrigerated, so it takes a lot of time to make the cookies because I have to use all the batter at one time.

I stumbled across a website the other day and WOW!  I hit the jackpot of recipes!  There are all kinds of food and recipe blogs, but this one has been my favorite of all.  I made these…

I lined the pan with foil as suggested in the recipe, but forgot to take a picture until after I cut it.

These bar cookies are A.B.S.O.L.U.T.E.L.Y. delicious!!!  They are thick.  Chewy.  Full of chocolate.  Warmed in the microwave for a few seconds and it is like the are just out of the oven.
Here is the recipe.  I forgot to tell you…one of the best things about this recipe…you don’t even have to get out your mixer.  Seriously. 

Check out Mel’s Kitchen Cafe today!



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