for the weekend.
I make pretty good chocolate chip cookies. Some would tell you I make GREAT chocolate chip cookies. Not the traditional recipe on the back of the Nestle’s bag…I make a few alterations so the cookies are a bit thicker, slight crisp on the outside but soft and chewy on the inside. They really are good. My recipe makes a lot of cookies and the batter doesn’t do well after being refrigerated, so it takes a lot of time to make the cookies because I have to use all the batter at one time.
I stumbled across a website the other day and WOW! I hit the jackpot of recipes! There are all kinds of food and recipe blogs, but this one has been my favorite of all. I made these…
These bar cookies are A.B.S.O.L.U.T.E.L.Y. delicious!!! They are thick. Chewy. Full of chocolate. Warmed in the microwave for a few seconds and it is like the are just out of the oven.
Here is the recipe. I forgot to tell you…one of the best things about this recipe…you don’t even have to get out your mixer. Seriously.
Check out Mel’s Kitchen Cafe today!